Description

Buldak Noodle Spicy Chicken (Carbonara Version) blends the intense heat of the original with the creamy richness of a classic carbonara. The thick, chewy noodles are coated in a spicy sauce made from gochugaru (Korean red chili flakes), garlic, and soy sauce, but the twist comes from a creamy carbonara-style sauce mix, which adds a smooth, velvety texture to the dish. The cheese and creaminess balance the fiery heat, making the spiciness more subtle. Topped with a sprinkle of dried seaweed and sesame seeds, this version combines the boldness of Korean spice with the indulgent flavors of Italian carbonara for a unique fusion.

Additional information