Buldak Noodle Spicy Chicken (Cheese Version) offers the same signature fiery heat as the original but with a creamy, cheesy twist. The thick, chewy noodles are smothered in a rich sauce made from gochugaru (Korean red chili flakes), soy sauce, and spices, delivering a spicy kick. What sets this version apart is the addition of a cheese powder packet, which melts into the sauce, creating a creamy texture and mellowing the heat slightly. The combination of intense spice and savory cheese gives a unique flavor balance, with a sprinkle of dried seaweed and sesame seeds for added crunch and depth.